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Before you jump to Chocolate Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this post we’re going to be going over foods that you should be eating that can help you stay healthy.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By simply following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to chocolate cookies recipe. You can cook chocolate cookies using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Cookies:
- Use 200 g milk chocolate
- Take 200 g white chocolate
- Use 200 g baking butter
- Provide 300 g caster sugar
- You need 325 self-raising flour
- Prepare 1 egg
Instructions to make Chocolate Cookies:
- Preheat oven to 200oC
- Beat butter and sugar in a bowl until smooth
- Add the egg and mix. Gradually add the flour and mix
- Break up chocolate and add to the batter
- Line a baking tray with baking paper and add the batter once divided into cookie portions
- Bake for 10mins. Leave to cool for 10mins then tuck in
- Store in an airtight container for up to 1week. Reheat each cookie in a microwave for 5-10secs to allow chocolate to melt inside before eating in future
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