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Oreo Stuffed Chocolate Chip Cookies
Oreo Stuffed Chocolate Chip Cookies

Before you jump to Oreo Stuffed Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super healthy and good for you. A number of foods really do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be great for overcoming a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These grains fill you up better and that can help you with your moods also. Feeling hungry can really make you feel terrible! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to oreo stuffed chocolate chip cookies recipe. You can have oreo stuffed chocolate chip cookies using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Oreo Stuffed Chocolate Chip Cookies:
  1. You need unsalted butter softened to room temperature (226g)
  2. Prepare sugar (100g)
  3. Provide brown sugar tightly packed (200g)
  4. Prepare large eggs room temperature
  5. Get vanilla extract (5ml)
  6. Prepare all-purpose flour (380g)
  7. Provide cornstarch
  8. Get baking soda
  9. Provide baking powder
  10. Get salt
  11. Get semisweet chocolate chips divided (255g)
  12. Prepare Oreo Cookies divided
Steps to make Oreo Stuffed Chocolate Chip Cookies:
  1. In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl. - Add eggs and vanilla extract. Beat until well-combined
    1. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.  - Gradually add dry ingredients to wet, stirring until well-combined.
  3. Fold in 1 cup of chocolate chips, reserve remaining 1/2 for later.
  4. Place 5 Oreo cookies in a small plastic bag and use a rolling pin or mallet to break into small pieces.  Use a spatula to fold cookie bits into dough.
  5. Cover dough and chill in refrigerator for 15-30 minutes.
  6. Scoop 1 ½ Tbsp of dough, flatten between your palms, and place on top of one Oreo cookie.  Wrap another 1 ½ Tbsp of dough around the bottom of the cookie and mold the dough around the cookie until it's completely covered (add more dough, if needed).  Repeat with remaining Oreo cookies.
  7. Place dough on a wax paper lined plate and freeze for 20-30 minutes.  Meanwhile, preheat oven to 375F (190C).
  8. Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2" apart, and bake on 375 for 11 minutes,
  9. Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.
  10. Allow to cool before serving.

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