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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They help you feel full as well which can truly help to better your mood. Feeling hungry can be terrible! These grains can help your mood elevate as it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Shortcake:
  1. You need Strawberry
  2. Use cake dessert shells
  3. Provide powder sugar
  4. Prepare vanilla extract
  5. Provide sugar
  6. Provide cream cheese
  7. Prepare whip cream
  8. Get water
  9. Use sugar
  10. Take cornstarch
Steps to make Strawberry Shortcake:
  1. Cut 1 container of strawberries into quarter size.
  2. Bring to a boil with water and sugar. (Non stick boiler)
  3. Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk… let cool.
  4. Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
  5. Lay out cakes.
  6. After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
  7. Place “squarish” strawberries on the bottom as well.
  8. Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
  9. Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
  10. Take a sifter and shake over cakes… just for prettiness.
  11. Enjoy XOXO

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