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We hope you got benefit from reading it, now let’s go back to corn fritters bhutte ke pakode recipe. You can have corn fritters bhutte ke pakode using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Corn fritters Bhutte ke pakode:
- Prepare medium size corn cobs
- Use gram flour (besan)
- Get medium size onion finely chopped
- Use medium size potato finely chopped
- Take green chilli finely chopped
- Prepare Ginger finely chopped
- Use curry leaves
- Provide turmeric powder
- Get Red chilli powder
- Provide asafoetida (hing)
- Take Salt
- Get Water
- Get Oil for deep frying
Steps to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
- Make sure all the corn are crushed else they may burst while frying.
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
- Now add 150 grams of gram flour and water as required and mix well.
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
- Serve corn fritters with amchoor and gud chutney.
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