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Corn Fritters
Corn Fritters

Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you consume them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more you have of it, the more pleasant you will feel. Not just that but nuts, specifically, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Corn Fritters:
  1. Prepare sweet corn kernels
  2. You need besan
  3. Get cornflour
  4. You need green chilies
  5. Provide corinader leaves
  6. Get curry leaves finely chopped
  7. Take onion finely chopped
  8. You need Small piece of ginger grated
  9. Prepare haldi powder
  10. Use Red chilli powder as per taste
  11. Take Salt
  12. Provide Oil for frying
Instructions to make Corn Fritters:
  1. Take corn kernels in a choppper and crush it coarsely.
  2. In a bowl take crushed corn, add finely chopped onion, grated ginger, finely chopped green chillies, finely chopped coriander, finely chopped curry leaves, besan, cornflour, red chilli powder, haldi powder and salt. Mix everything well.
  3. Keep oil for frying and take little batter and give round shape and drop in oil few at a time.Deep fry on medium flame till nice golden in colour.
  4. Serve hot with chutney or tomato ketchup.

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