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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, test out some of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and jolly up!
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can cook corn fritters using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Corn fritters:
- You need sweet corn kernels
- Get chickpea flour
- Take corn starch
- You need finely chopped green chili
- Take grated ginger
- Prepare lime juice
- Provide red chili powder
- Use cumin seeds
- Prepare Salt
- Prepare Oil for deep frying
- You need rice flour
- Get turmeric powder
- Provide red chilli powder
- Take chopped coriander leaves
Steps to make Corn fritters:
- Put half of the corn kernels (1 cup) in a grinder and grind coarsely. - - In a large bowl, mix all the ingredients except oil.
- Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
- Serve hot with any chutney or dipping sauce of your choice.
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