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Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more serotonin you have, the happier you are going to feel. Nuts, in addition to elevating your mood, can be a superb source of protein.
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Prepare Yellow corn (Cut)
- Get Yellow Corn (Shredded)
- Prepare All-purpose Flour
- Prepare Rice Flour
- Get Celery (chopped)
- Prepare Egg
- Get Green Onions (Chopped)
- Take Small of Onion (Chopped)
- Provide Chicken Flavor(Optional)
- Prepare White Sugar
- Get Baking Powder
- Take Water
- Get Salt-Pepper (as you needed)
- Take Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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