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Before you jump to Indonesian Corn Fritters recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Most of your meals should also incorporate fish like salmon or lean proteins, as these will also be in a position to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you’ll need. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to indonesian corn fritters recipe. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Indonesian Corn Fritters:
- Take corn kernels
- You need large egg
- You need all purpose flour
- You need sugar
- Use salt
- Use ground coriander
- Use ground white/black pepper
- Get Coriander leaves / green onion as needed, finely chopped
- Use Grind the following into paste :
- You need shallots
- Prepare garlic cloves
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
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