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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us have been taught to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Green tea is actually good for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You knew green tea could help you feel better. Now you know that green tea can improve your mood as well!
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to methi and corn fritters recipe. You can cook methi and corn fritters using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Methi and corn fritters:
- Prepare grated sweet corn
- Prepare chopped methi leaves
- Use Salt as require
- Provide rawa
- Use gram flour
- Take black pepper powder
- Get Water as require
- Provide Oil to shallow fry
- Take Ketchup to serve
- Take Green chutney to serve
Instructions to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
- Serve hot with ketchup or green chutney.
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