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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us have been taught to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Your mood can truly be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you know that applies to your mood as well!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Corn fritters:
- Provide Corn kernels -
- Prepare Baby corns (sliced) -
- Take Semolina -
- Provide Rice flour -
- Provide Green chillies -
- Provide Green coriander - 1 cup.chopped
- Provide Fennel seeds -
- Provide Onion - 1 small chopped
- Get Ginger - 1 inch grated
- Prepare Oil for deep-fry
- Use Tomato sauce or green chutney
- You need Salt
- Use Garam masala
- Prepare Boiled potato - 1(optional)
Steps to make Corn fritters:
- Boil two medium corn cobs in a pressure cooker or in a pot. drain and let them cool.
- Take a bowl crush corn kernels, potato & baby corns.
- Now add semolina, rice flour. Green.chillies chopped, grated ginger,salt,garam masala to crushed corns.
- Add water for consistency, mix it well… Leave for 10 mins.
- Heat oil in pan, make desired shapes & drop in medium hot oil & fry until golden brown.
- Drain on absorbent paper.
- Serve hot with tomato sauce or green chutney with tea :-) enjoy
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