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Blooming fritter
Blooming fritter

Before you jump to Blooming fritter recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become better. Now you know that green tea helps you to elevate your moods too!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to blooming fritter recipe. You can cook blooming fritter using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Blooming fritter:
  1. Provide Big Onion
  2. Get salt
  3. Use Besan(Chickpea flour)
  4. Take Corn flour
  5. Take Red chilli powder
  6. Provide Garlic Powder
  7. Use Soda
  8. Get Oil to fry
Instructions to make Blooming fritter:
  1. Cut onion like flower as per below image. Apply salt almost half on onion. Keep a side.
  2. Now keep 1 tsp Besan aside and remaining take in bowl,add soda, corn flour half salt, garlic and chilli powder.
  3. Now sprinkle Besan powder on flower, it will stick it easily bcoz of salt the onion will leave moisture
  4. Now heat the oil on high heat, then once it start boiling make it medium and fry the bloom onion from both sides.
  5. When it’s golden and crispy removed it and keep on paper napkins. Serve with chilli and sauce. Thanks

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