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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you might want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.
By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. To cook corn fritters you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Corn Fritters:
- Prepare Boiled sweet corn
- Provide Finely chopped Capsicum
- Get Gram flour
- Get Rice flour
- Provide Ginger garlic paste
- Prepare Finely chopped Green chillies
- Use Salt
- Get Red chilli powder
- Get Roasted cumin powder
- You need Chaat masala
- Use Chopped coriander leaves
Steps to make Corn Fritters:
- In a blender add half of the corns churn it until half grated.
- In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well.
- Add little bit of water and mix well and make thick batter.
- Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
- Take the fritters out on a paper towel to drain extra oil.
- Switch off the flame.
- Crispy Corn Fritters are ready to serve.
- Serve them hot with green chutney sweet chutney or tomato ketchup.
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