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Before you jump to Quick Corn Fritters recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.
Your primary meals should also incorporate fish like salmon or lean proteins, as these will also be in a position to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. It’s also wise to trim off any extra fat that you find on the specific meats that you’re planning to eat.
For people who want to get started living a healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to quick corn fritters recipe. You can have quick corn fritters using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Quick Corn Fritters:
- Provide 50 grams yellow cornmeal
- Prepare 30 grams plain flour
- Take 1/2 tsp baking powder
- Provide 1 salt, black pepper, parsley, garlic powder and cayenne pepper
- You need 80 ml milk or water
- Get 250 grams sweet corn
Instructions to make Quick Corn Fritters:
- Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
- Whisk in the water or milk. Then add corn
- Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle
- Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!
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