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Baby Corn Fritters
Baby Corn Fritters

Before you jump to Baby Corn Fritters recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Nuts and also different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.

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We hope you got insight from reading it, now let’s go back to baby corn fritters recipe. You can have baby corn fritters using 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Baby Corn Fritters:
  1. Prepare 10 Baby corn
  2. Take 1 Threads from baby corn (optional)
  3. Provide 3 tbsp Bread (strong) flour
  4. Provide Coating:
  5. Use 2 ★Eggs
  6. Get 2 tbsp ★Water
  7. You need 1 Frying oil
  8. Use 1 Rock salt
  9. Get 1 Lemon
Instructions to make Baby Corn Fritters:
  1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
  2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
  3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
  4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
  5. Cut the baby corn in half vertically.
  6. Heat the deep-frying oil to 180°C.
  7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
  8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
  9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
  10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
  11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
  12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
  13. Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure. - - https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges
  14. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating. - - https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn

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