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We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To cook indonesian corn fritters (dadar jagung or perkedel jagung) you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Use 3 ears fresh corn
- Get 200 gram all purpose flour
- Get 100 gram rice flour
- Take 2 tablespoon tapioca
- Provide 2 stalk celery, thinly sliced
- Take 2 stalk spring onions, thinly sliced
- Take 2 eggs
- Use 3 shallots, minced
- Provide 5 cloves garlic, minced
- You need 1 1/2 teaspoon salt
- Get 1 teaspoon ground pepper
- Prepare 1 teaspoon coriander powder
- You need 350 ml ice cold water
- Provide Oil for deep frying
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
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