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Before you jump to Apple Fritter Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.
Your mood could really be helped by green tea. You were just expecting to read that here, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. And now you know green tea can help raise your mood as well!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to apple fritter breakfast casserole recipe. You can cook apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Apple Fritter Breakfast Casserole:
- Take 5 cup (4-5) Fuji Apples, peeled & chopped
- Prepare 6 tbsp butter
- Get 1 cup packed brown sugar
- Use 1 tsp corn starch
- You need 2 tbsp warm water
- You need 5 large bakery croissants - sliced in half across the middle
- Use 1/2 cup heavy cream
- Get 1/2 cup mussleman's apple butter
- You need 3 large eggs, lightly beaten
- You need 1/8 tsp ground cinnamon
- Get 3/4 cup powdered sugar
- Take 4 tbsp heavy cream
Steps to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
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