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Before you jump to Perkedel Jagung (Indonesian Corn Fritters) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
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Your main meals should also include fish including salmon or lean proteins, as these will also be able to help your health. You will recognize that salmon is also full of Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. So that you can limit your fat intake you really should cut off any visible fat before you cook the meats.
By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to perkedel jagung (indonesian corn fritters) recipe. To make perkedel jagung (indonesian corn fritters) you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Perkedel Jagung (Indonesian Corn Fritters):
- Provide fresh corn kernels
- You need flour
- Use rice flour
- Prepare maizena
- Use egg
- Use salt
- Take powdered broth (I used non-MSG kind)
- Get water
- Use Oil for frying
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
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