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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. On this page we are going to be going over foods that you ought to be eating that can help you remain healthy.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. You can have sweet corn fritters with tangy chutney using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sweet Corn Fritters with Tangy Chutney:
  1. Get Corn Fritters
  2. Use frozen sweet corn
  3. You need chopped coriander leaves
  4. Use green chillies
  5. Prepare garlic cloves
  6. Prepare chickpea flour
  7. Get Salt
  8. You need corn flour
  9. Use Red Chilli powder
  10. Take turmeric powder
  11. Use Coriander powder
  12. Provide Cumin powder
  13. Provide oil for frying
  14. Take Chutney
  15. You need Mint leaves
  16. Use Coriander leaves
  17. Use Green chilles
  18. Use fresh red chilli
  19. Prepare garlic cloves
  20. Provide lemon juice
  21. Prepare Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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