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Zucchini corn fritters
Zucchini corn fritters

Before you jump to Zucchini corn fritters recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more of this chemical in your brain, the happier you’ll feel. Not only that but nuts, in particular, are a terrific protein source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to zucchini corn fritters recipe. To cook zucchini corn fritters you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Zucchini corn fritters:
  1. Use 2 cups shredded zucchini
  2. Take 1/2 cups corn kernels
  3. Provide 3 garlic cloves, minced
  4. Prepare 1 cup chickpea flour
  5. You need 2 teaspoons cumin
  6. Use 1 teaspoon oregano
  7. Prepare 1 teaspoon salt & pepper
Instructions to make Zucchini corn fritters:
  1. In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper.
  2. Stir together until well combined. Allow to sit for at least 5 minutes.
  3. Warm a large non-stick skillet over medium heat.
  4. Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown
  6. Serve warm with sauce, chatny or any dip

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