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Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. To make indonesian corn fritters (dadar jagung) you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Indonesian Corn Fritters (DADAR JAGUNG):
  1. You need 2 ears corn, separated from the cob (1/4 mashed)
  2. Provide 1 egg, beaten
  3. Take 100 gr flour
  4. Take 2 tbsp rice flour
  5. Use 2 red chillis, thinly sliced
  6. Use 1 stalk scallions, thinly sliced
  7. Provide 1/2 tsp coriander powder
  8. Prepare 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Use Enough water
  10. Take The oil for frying
  11. Use GROUND SPICES
  12. Use 5 shallots
  13. You need 3 cloves garlic
  14. You need 5 cayenne peppers
  15. You need 1/4 tsp pepper grains
  16. Prepare to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

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