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Sorollitos (Puerto Rican corn fritters)
Sorollitos (Puerto Rican corn fritters)

Before you jump to Sorollitos (Puerto Rican corn fritters) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and must be avoided. At times, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods really do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is really good for your mood. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while also calming the rest of your body. You knew that green tea helps you feel better. And now you are aware that it can help you be happier as well!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. You can have sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sorollitos (Puerto Rican corn fritters):
  1. Use 2 cup water
  2. Prepare 1 cup yellow corn meal
  3. Get 1/4 cup sugar
  4. Take 1 pinch salt
  5. Provide 1 tbsp butter
Steps to make Sorollitos (Puerto Rican corn fritters):
  1. In a sauce pan, boil water with sugar, salt and butter
  2. Once boiling stir in corn meal and remove from heat
  3. Stir until smooth and their are hardly any lumps and let cool
  4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
  5. Fry in medium high heat until golden brown.
    • for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

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