Hey everyone, welcome to my recipe site, looking for the perfect Corn Fritters aka Bakwan Jagung recipe? look no further! We provide you only the perfect Corn Fritters aka Bakwan Jagung recipe here. We also have wide variety of recipes to try.
Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will notice that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. To cook corn fritters aka bakwan jagung you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Corn Fritters aka Bakwan Jagung:
- Provide 3 corn (keep the kernels)
- Prepare 1 cup prawns - cut in half
- You need 2 eshallots cut in small pieces
- Get 1 tsp garlic mince
- Provide 3/4 tsp salt
- Get 1/2 tsp white pepper
- Get 1 cup plain flour
- Prepare 1/2 cup rice flour
- Get Water about half a cup
- Use Oil to fry the fritters
Instructions to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
If you find this Corn Fritters aka Bakwan Jagung recipe useful please share it to your good friends or family, thank you and good luck.
