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Shrimps and corn fritters
Shrimps and corn fritters

Before you jump to Shrimps and corn fritters recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to shrimps and corn fritters recipe. To make shrimps and corn fritters you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Shrimps and corn fritters:
  1. You need 400 gms frozen or fresh shrimps,
  2. You need 100 gms tinned/fresh corn
  3. Get 2 tbsp fresh garlic
  4. Use 1-2 green chillies
  5. Prepare 1 tbsp chopped stems of green coriander
  6. Use Soy sauce
  7. Get Red chilli sauce
  8. Take Crushed black pepper
  9. Use 3 tbsp Corn flour
  10. Provide 2 tbsp Refined flour/maida
  11. Provide 1 tbsp chickpeas flour
  12. Get 1 egg
  13. You need Salt and oil for frying
Steps to make Shrimps and corn fritters:
  1. Clean shrimps, drain the water and give it a churn in food processor along with corn.
  2. Take out in a bowl, add rest of the ingredients and prepare a thick batter.
  3. Leave it aside for 10 minutes.
  4. Deep fry in medium hot oil until golden brown.
  5. Serve hot with schezwan chutney.
  6. (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).

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