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Light and Airy Avocado, Shrimp, and Corn Fritters
Light and Airy Avocado, Shrimp, and Corn Fritters

Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. You can have light and airy avocado, shrimp, and corn fritters using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters:
  1. Get 1/2 Avocado
  2. Get 1/2 can Corn (canned)
  3. Get 6 Shrimp
  4. You need 100 ml ＊Flour
  5. Take 1 Egg (medium)
  6. Get 50 ml ＊Water
  7. Use 1 pinch ＊Salt
  8. Provide 1 Oil for deep-frying
  9. Take 1 Lemon and salt
Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters:
  1. Strain the corn and drain off any excess liquid.
  2. Peel the shrimps, remove veins, and cut into 1 cm pieces.
  3. Peel the avocado and cut into 1 cm cubes.
  4. Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
  5. Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
  6. Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.

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