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Orange Buttercake
Orange Buttercake

Before you jump to Orange Buttercake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. Several foods honestly do boost your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, along with elevating your mood, can be a great protein source.

So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to orange buttercake recipe. To make orange buttercake you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Orange Buttercake:
  1. Prepare butter
  2. Prepare caster sugar
  3. Prepare large egg
  4. Take self raising flour
  5. Get milk
  6. Prepare orange zest into the batter
  7. Prepare filling
  8. Prepare icing sugar
  9. Take butter
  10. Take marmelade and orange jeez
Instructions to make Orange Buttercake:
  1. Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well
  2. Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool
  3. FOR THE FILLING,beat the butter with icing sugar till its fluffy
  4. Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar

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