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Eggless Chocolate Banana Muffins
Eggless Chocolate Banana Muffins

Before you jump to Eggless Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is truly good for your mood. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are well aware that it helps you to raise your moods as well!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to eggless chocolate banana muffins recipe. To cook eggless chocolate banana muffins you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless Chocolate Banana Muffins:
  1. Use 1 1/2 cups all-purpose flour
  2. You need 1/3 cup unsweetened cocoa powder
  3. Prepare 1/3 cup boiling hot water
  4. Take 2 large extra ripe bananas
  5. Take 1/2 cup powdered sugar
  6. You need 1/3 cup milk
  7. You need 2 tbsp natural flavored vegetable oil
  8. Use 1 tsp vanilla extract
  9. Provide 1 tsp baking powder
  10. Use 1/2 tsp baking soda
  11. Use 3/4 tsp salt
  12. Take 1 cup chopped dark chocolate
Instructions to make Eggless Chocolate Banana Muffins:
  1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
  2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
  3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.

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