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Ripe Banana Muffins
Ripe Banana Muffins

Before you jump to Ripe Banana Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to ripe banana muffins recipe. You can have ripe banana muffins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ripe Banana Muffins:
  1. You need Ripe bananas
  2. Get Lemon juice
  3. Provide Unsalted butter
  4. Use Granulated sugar
  5. Get Eggs
  6. Use Cake flour
  7. Take Baking powder
Steps to make Ripe Banana Muffins:
  1. Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl.
  2. In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
  3. Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well.
  4. Fold the flour mixture from step 1 in, and the batter is ready.
  5. Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes.
  6. I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture.

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