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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Your health can be greatly improved upon by simply eating plenty of berries. The first thing you will find out about berries is just about any sort of berry has a lot of vitamin C. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Most people already realize that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

By following a number of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Shortcake:
  1. Provide Sugar
  2. You need Salt
  3. You need Vanilla essence
  4. Provide Strawberries
  5. You need For Microwave Vanilla Cake -
  6. You need All purpose flour or Maida
  7. Use Baking powder
  8. Get Butter
  9. Take Milk
  10. Take Sugar
  11. Provide Vanilla essence
  12. Take Vinegar
  13. Provide heavy whipping cream
Steps to make Strawberry Shortcake:
  1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
  2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
  3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
  4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

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