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Before you jump to Banana Muffins With Crumb Topping recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.
Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They help you feel full also which can really help to improve your mood. Feeling famished can actually make you feel terrible! The reason these grains can improve your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to banana muffins with crumb topping recipe. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Banana Muffins With Crumb Topping:
- Take Muffins
- Take 1 cup All Purpose Flour
- You need 1/2 cup White Sugar
- Use 1/2 tsp Baking Powder
- You need 1/2 tsp Baking Soda
- Use 1/2 tsp Salt
- Prepare 4 tbsp Butter
- You need 3 small - Medium Very Ripe Bananas
- Provide 1 large Egg
- Get 1 1/2 tbsp Milk
- Use 1 tsp Vanilla Extract
- Provide Stuessel Topping
- Use 1/3 cup Brown Sugar
- You need 1/4 cup All Purpose Flour
- Use 1 1/2 tbsp Butter
Instructions to make Banana Muffins With Crumb Topping:
- Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
- Mix together topping ingredients in a small bowl until crumbly. Set aside.
- For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
- In a medium size bowl melt butter in microwave.
- Add bananas to melted butter and mash with a fork until no big chunks are left.
- Add egg, milk & vanilla to banana mixture and stir together until well combined.
- Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
- Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
- Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!
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