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Chocolate banana muffins πŸ˜‹
Chocolate banana muffins πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to chocolate banana muffins πŸ˜‹ recipe. You can cook chocolate banana muffins πŸ˜‹ using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate banana muffins πŸ˜‹:
  1. Use 6 tablespoons unsalted butter melted
  2. Provide 3/4 cup dark brown sugar
  3. Use 1 large egg
  4. Get 1 teaspoon vanilla
  5. Provide 1 cup mashed ripe bananas about 3 large bananas
  6. Provide 1 cup all-purpose flour
  7. Provide 1/2 cup cocoa powder
  8. Prepare 1 teaspoon baking soda
  9. Provide 1 teaspoon baking powder
  10. Get 1 teaspoon cinnamon optional,
  11. Provide 1/2 teaspoon salt
  12. Take 3/4-1 cup dark chocolate chunks plus more
Instructions to make Chocolate banana muffins πŸ˜‹:
  1. Pre-heat oven to 425 degrees F and line a standard 12 cup non-stick muffin tin with paper liners.
  2. In a large bowl, whisk together sugar, butter, egg, and vanilla. - Whisk in mashed bananas.
  3. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix. - Gently stir in dark chocolate chunks. - Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips. - Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
  4. Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip
  5. Remove from pan and enjoy

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