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Eggless Banana Muffins (Thepastryboy)
Eggless Banana Muffins (Thepastryboy)

Before you jump to Eggless Banana Muffins (Thepastryboy) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. Spinach is additionally something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to eggless banana muffins (thepastryboy) recipe. You can cook eggless banana muffins (thepastryboy) using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Eggless Banana Muffins (Thepastryboy):
  1. You need 60 grams Unsalted butter
  2. Prepare 75 grams Breakfast sugar
  3. Take 25 grams Milkmaid
  4. Provide 225 grams Red bananas mashed
  5. Provide 115 grams Refined flour
  6. Get 3 grams Baking powder
  7. Take 1 . 5 grams Baking soda
  8. Prepare 3 grams Cinnamom powder
  9. Get 2-5 ml Vanilla extract
  10. You need 20 grams Crushed Walnuts
Steps to make Eggless Banana Muffins (Thepastryboy):
  1. Mix unsalted butter and breakfast sugar very well by whisk or by hand and let it come fluffy
  2. Add Milkmaid with banana and again mix it well
  3. Add all dry ingredients like refined flour baking powder baking soda and cinnamon powder
  4. Add Vanilla extract and crushed Walnuts
  5. Put Muffin mixture in Muffin mould and bake for 25 minutes in 180.c temperature

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