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Before you jump to Walnut banana muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. To be able to limit your fat intake you should cut off any obvious fat before you prepare the meats.
Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to walnut banana muffins recipe. You can cook walnut banana muffins using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Walnut banana muffins:
- Provide 2 cup (- 2 tbsp) whole wheat flour
- Take 2 tbsp cornflour
- Take 4 banana
- Prepare 3/4 cup sugar
- Provide 1/2 cup curd
- Take 1/4 cup oil or butter
- Prepare 1 1/2 tsp baking powder
- Provide 1/4 tsp baking soda
- Use 1 tsp vanilla essence
- Provide 1/2 tsp cinnamon powder
- Provide 1/2 cup walnut
Steps to make Walnut banana muffins:
- Preheat oven on 170 degree
- Mix curd sugar oil vanilla essence and banana till smooth
- Seive flour baking powder baking soda cornflour and cinnamon powder 3 times
- Place your muffins cups in muffin tray
- Mix dry ingredients to wet one un three batches
- Use a cut and fold method
- Add walnuts and mix it once more
- The batter will be semi thick if required add little milk to it
- Pour the batter in the muffin tray and bake it for 20-25 minutes
- Check it after 20 minutes
- Take them out and let them cool down completely
- Serve them in evening snack
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