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Fried Green Tomatoes
Fried Green Tomatoes

Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be wonderful for driving away a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. These foods fill you up better and that can help elevate your moods too. It’s easy to feel low when you feel famished! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried Green Tomatoes:
  1. Prepare green tomatoes
  2. You need salt
  3. Take pepper
  4. You need baking powder
  5. Get flour
  6. Take corn meal
  7. Take eggs
  8. You need milk
  9. You need Vegetable oil
Instructions to make Fried Green Tomatoes:
  1. Slice tomatoes in a little over 1/4 of an inch pieces
  2. Beat and milk mixture well
  3. Set aside 1/4 c of the flour in a shallow bowl and set aside. Mix the remaining flour, cornmeal, baking powder, salt and pepper in large shallow bowl.
  4. Heat oil, 1/4 of an inch to 1/2 inch in depth. Dust tomatoes in the 1/4 of flour, then the egg mixture, then the cornmeal mixture, and fry until golden brown on both sides.
  5. I served mine topped with parmesan cheese, buttermilk ranch and lemon wedges.

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