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Fried Green Tomatoes
Fried Green Tomatoes

Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are not good and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is fantastic for moods. You were sure green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that it helps you to raise your moods too!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Green Tomatoes:
  1. Prepare Green Tomatoes
  2. Take salt and pepper
  3. Take Panko Breadcrumbs
  4. Get Plain Breadcrumbs
  5. Prepare AP Flour
  6. Get egg
  7. Take Vegetable Oil
  8. Provide Ketchup
Instructions to make Fried Green Tomatoes:
  1. Wash and slice tomatoes into 1/4 inch rounds. Discard ends. Put 1/4 inch of Vegetable Oil in deep skillet.
  2. Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcrumbs in another bowl. Salt and Pepper the flour and breadcrumbs to taste.
  3. Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcrumbs. Place on cookie cooling rack over a dish to catch excess breading. Let sit while oil is heating.
  4. Heat oil until sizzles when breadcrumbs drop in. Fry tomatoes, turning as needed until golden/deep brown color is achieved.
  5. Enjoy! Serve with ketchup if desired

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