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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
One of the first forms of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you ought to be eating berries. One more thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can assist with your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.
By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fried green tomatoes:
- Use Green tomatoes
- Prepare salt
- Take corn flour
- Prepare all purpose flour
- You need bread crumbs
- Provide red chilli powder
- Provide black pepper powder
- Provide onion powder
- You need garlic powder
- Get water
- Get oil
- Use chaat masala
Steps to make Fried green tomatoes:
- Firstly wash and dry the tomatoes. Slice it 1/4 inch thick. Sprinkle salt and let it rest for 10-15 minutes. Using a paper towel pat dry the slices.
- Scoop all purpose flour onto a plate. Make paste using corn flour and water Mix bread crumbs, black pepper powder, salt, onion powder, garlic powder and red chilli powder on another plate.
- Dip tomato slices into flour 1st and then dip in the paste for about 2-3 seconds and dip in bread crumbs to coat well.
- In a pan heat enough oil to deep fry the tomatoes. When the tomatoes are browed from one side flip and fry from the other side. They should not touch each other while frying.
- Transfer to a paper towel lined plate. Immediately sprinkle chaat masala. Serve these hot crispy and tangy tomatoes with your favourite chutney.
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