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Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

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We hope you got benefit from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. To cook parmesan crusted fried green tomatoes & zucchini spears you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. You need 1 large or 2 medium zucchini
  2. Prepare 1-2 fresh green tomatoes
  3. Prepare 4 large eggs
  4. Get Bread crumbs
  5. You need Grated Parmesan
  6. Get Salt
  7. Prepare Pepper
  8. Use Garlic powder
  9. Prepare Seasoning salt
  10. Provide Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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