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crispy fried green tomatoes
crispy fried green tomatoes

Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we have to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent if you would like to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

See, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. To cook crispy fried green tomatoes you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make crispy fried green tomatoes:
  1. Prepare 1 cup flour
  2. Take 1 cup cornmeal
  3. You need 1 1/2 cup milk
  4. You need 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Get 1 cup canola oil
  7. Take 2 slice green tomatoes, large
Steps to make crispy fried green tomatoes:
  1. heat canola oil, medium heat
  2. add salt & pepper to sliced tomatoes
  3. mix cornmeal & flour in one bowl
  4. pour milk into seperate bowl
  5. dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
  6. shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
  7. pan fry about 2 minutes on each side till golden brown, flipping over once
  8. shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot

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