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Pumpkin Streusel Coffeecake
Pumpkin Streusel Coffeecake

Before you jump to Pumpkin Streusel Coffeecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that actually can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to pumpkin streusel coffeecake recipe. You can cook pumpkin streusel coffeecake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Streusel Coffeecake:
  1. Take Topping
  2. Take Granulated Sugar
  3. Prepare Salt
  4. You need All-Purpose Flour
  5. You need Ground Cinnamon
  6. You need Melted Butter (unsalted)
  7. Take Filling
  8. Provide Brown Sugar
  9. Get Ground Cinnamon
  10. Prepare Unsweetened Cocoa Powder (optional)
  11. Provide Cake
  12. You need Vegetable Oil
  13. Get large Eggs
  14. Provide Granulated Sugar
  15. Prepare Pumpkin Purée (canned pumpkin)
  16. Provide Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)
  17. Get Salt
  18. Provide Baking Powder
  19. Provide All-Purpose Flour
Steps to make Pumpkin Streusel Coffeecake:
  1. Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.
  2. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.
  3. To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
  4. To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.
  5. Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.
  6. Sprinkle the filling evenly atop the batter.
  7. Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
  8. Sprinkle the topping over the batter in the pan.
  9. Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.

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