Hey everyone, welcome to my recipe page, looking for the perfect Fried Green Tomatoes with Garlic Panko Crumbs recipe? look no further! We provide you only the best Fried Green Tomatoes with Garlic Panko Crumbs recipe here. We also have wide variety of recipes to try.

Fried Green Tomatoes with Garlic Panko Crumbs
Fried Green Tomatoes with Garlic Panko Crumbs

Before you jump to Fried Green Tomatoes with Garlic Panko Crumbs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

If you would like to defeat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to fried green tomatoes with garlic panko crumbs recipe. You can have fried green tomatoes with garlic panko crumbs using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fried Green Tomatoes with Garlic Panko Crumbs:
  1. Provide medium green tomatoes
  2. Provide eggs, blended
  3. Take flour
  4. Get garlic seasoned panko crumbs
  5. Use oil of choice, for frying
Instructions to make Fried Green Tomatoes with Garlic Panko Crumbs:
  1. Slice Tomatoes about half inch thick.
  2. Dust in flour, then egg, then Panko crumbs.
  3. Fry in oil of choice (I use coconut or olive oil) in deep fryer or deep skillet until almost fork tender. You don't want to overcook them, or they will get mushy. Particularly if you used Tomatoes that are getting pinkish in color.
  4. Enjoy!

If you find this Fried Green Tomatoes with Garlic Panko Crumbs recipe valuable please share it to your good friends or family, thank you and good luck.