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Nectarine Shortcake
Nectarine Shortcake

Before you jump to Nectarine Shortcake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to nectarine shortcake recipe. To cook nectarine shortcake you need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Nectarine Shortcake:
  1. Use nectarines
  2. Take sugar, plus 2 Tbsp. sugar, divided
  3. You need vanilla extract
  4. Use reduced-calorie biscuit mix
  5. Use milk
  6. Use unsalted butter, melted
  7. Prepare whipped topping
Steps to make Nectarine Shortcake:
  1. Heat oven to 425°F.
  2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
  3. Peel, pit and dice the remaining nectarines.
  4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
  5. Stir in diced nectarine.
  6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
  7. Bake at 425°F for 12 minutes.
  8. Cool biscuits on a wire rack.
  9. Split 1 in half horizontally and place bottom on a plate.
  10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
  11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
  12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

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