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Before you jump to Oven Fried Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional boost, try a few of these.
Eggs, would you believe, are great for helping you battle depression. You need to see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a few eggs to jolly up!
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to oven fried potatoes recipe. To cook oven fried potatoes you only need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Oven Fried Potatoes:
- You need potatoes
- Provide yellow onions
- Get ea stalk of celery
- Take sliced mushrooms
- Use cans Rotel diced tomatoes with green chilies
- Take kosher salt
- Get black pepper
- Get minced garlic
- Prepare fresh chopped parsley
- Prepare butter
- Take Italian sausage (optional)
Steps to make Oven Fried Potatoes:
- Rinse potatoes thoroughly. (This is a very important step)
- Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
- Peel, and cut onions into bite-size pieces.
- Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
- Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
- Thoroughly rinse and slice up the mushrooms. Add to pan.
- Add diced tomatoes and mix thoroughly.
- Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
- Melt butter, add to pan, mix well.
- Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
- Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
- Allow to cool, and serve with a perforated spoon.
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