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Homemade Strawberry Shortcakes
Homemade Strawberry Shortcakes

Before you jump to Homemade Strawberry Shortcakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Grains can be good for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They help you feel full too which can really help to better your mood. It’s not hard to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to homemade strawberry shortcakes recipe. To cook homemade strawberry shortcakes you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Homemade Strawberry Shortcakes:
  1. Provide &1/2 cups flour
  2. Get &1/2 teaspoon baking powder
  3. Get lemon zest
  4. Get baking soda
  5. Take sugar
  6. Take salt and 1/2 cup buttermilk
  7. Prepare cold butter - cubed
  8. Get Topping:
  9. Get sliced fresh strawberries
  10. You need sugar
  11. Prepare lemon zest
  12. Get whipped cream
Instructions to make Homemade Strawberry Shortcakes:
  1. Preheat iven to 425º F. Line a baking sheet with parchment paper.
  2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
  3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
  4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.

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