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Gooey Butter Coffeecake
Gooey Butter Coffeecake

Before you jump to Gooey Butter Coffeecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of it you have, the better you are going to feel. Nuts, along with bettering your mood, can be a super protein source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to gooey butter coffeecake recipe. You can have gooey butter coffeecake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Gooey Butter Coffeecake:
  1. Prepare 1 packages yellow cake mix
  2. Use 1 stick Butter or Margarine
  3. Get 1 each Egg, beaten
  4. Provide 1 packages cream cheese
  5. Use 1 box powdered sugar (3 cups) reserve some for top
  6. Provide 2 each eggs
Steps to make Gooey Butter Coffeecake:
  1. Grease 9 by 13 inch pan
  2. Melt 1 stick of butter
  3. Mix cake mix with melted butter and 1 beaten egg.
  4. Pat cake mixture on bottom of pan.
  5. In separate bowl, soften cream cheese, beat two eggs and combine powdered sugar for a minimum of 4 minutes.
  6. Poor mixture over cake in pan
  7. Bake at 350°F for 35 to 40 minutes top will be golden
  8. While warm, sprinkle with powdered sugar. Allow to cool before cutting.
  9. I added sprinkles to the topping because this was for a birthday . You can use any kind of cake that you like.

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