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Before you jump to Fried chicken karhai recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. You will see that salmon is also full of Omega-3 and other nutrients. Protein is vital for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. In addition before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
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We hope you got insight from reading it, now let’s go back to fried chicken karhai recipe. You can cook fried chicken karhai using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fried chicken karhai:
- Prepare oil
- Prepare Chicken
- Use G. G paste
- Take salt
- Take Karhai Masala
- Get chopped Green chillies
- Take kg Tomatoes
- You need Beaten yougert
- Use Corriender for garnish
Steps to make Fried chicken karhai:
- At first together all ingredients
- Now add almost 1cup of oil in a wok and add chicken in it fry for 2 to 3 min then add 1tbsp of g.g paste and broil it for 10 min
- When chicken become slight brown then add to taste salt and 2.5tbsp of karhai Masala (I use Shan karhai Masala)and again broil it for 10 to mints
- Now add chopped Green chillies and broil for 5 mints
- Beside frying the chicken add almost 1/4cup of oil in another pan then add chopped tomatoes I cut thin tomatoes as they are easily mashed and cover them and let them mashed they will take almost 10 to 15 min to be mashed properly…
- Then beat the yougert to make it smooth then add it in the mashed tomatoes paste mix and then add the paste in the fried chicken..
- Now mix it properly then let it cook for 15 to 20 min on low flame…
- Then sprinkle corriender and serve…
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