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Before you jump to Gooey Butter Coffeecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you consume them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and feel a lot happier!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to gooey butter coffeecake recipe. You can have gooey butter coffeecake using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Gooey Butter Coffeecake:
- You need yellow cake mix
- Prepare Butter or Margarine
- Take Egg, beaten
- Prepare cream cheese
- Get powdered sugar (3 cups) reserve some for top
- Get eggs
Instructions to make Gooey Butter Coffeecake:
- Grease 9 by 13 inch pan
- Melt 1 stick of butter
- Mix cake mix with melted butter and 1 beaten egg.
- Pat cake mixture on bottom of pan.
- In separate bowl, soften cream cheese, beat two eggs and combine powdered sugar for a minimum of 4 minutes.
- Poor mixture over cake in pan
- Bake at 350°F for 35 to 40 minutes top will be golden
- While warm, sprinkle with powdered sugar. Allow to cool before cutting.
- I added sprinkles to the topping because this was for a birthday . You can use any kind of cake that you like.
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