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Before you jump to Fried chips with liver sauce recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to fried chips with liver sauce recipe. You can cook fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fried chips with liver sauce:
- Take Irish potatoes
- You need Salt
- You need Oil
- You need Liver
- Provide Garlic
- You need Onions
- You need Scotch bonnet
- You need Tomatoes
- Take cubes Seasoning
- Take Green peas
- Get Green pepper
- Take Red pepper
- Get Cucumber
Steps to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
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