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Before you jump to Strawberry shortcake cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin you have, the happier you are going to feel. Not just that but nuts, specifically, are a terrific protein source.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to strawberry shortcake cheesecake recipe. To make strawberry shortcake cheesecake you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Strawberry shortcake cheesecake:
- Provide crust
- You need 2 cups golden oreo cookies, crushed
- Prepare 1/4 cup (1/2 stick) margarine or butter, melted
- Get filling
- Take 3 (8. oz) packages cream cheese
- You need 1 cup sugar
- You need 1/2 cup Sour Cream
- Take 3 eggs
- You need 1 teaspoon vanilla
- You need 1/2 teaspoon strawberry extract
- Take 1/4 cup strawberry preserves
- Get crumble
- Use 3 ounce box strawberry flavored gelatin
- You need 3.8 ounce box vanilla instant pudding
- Get 1/2 cup chilled unsalted butter, divided
- Take 1 cup flour, divided
Instructions to make Strawberry shortcake cheesecake:
- Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
- Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
- Mini chopper or your choice to crumble topping. Set aside
- Preheat oven to 325
- Combine crushed cookies and butter and press into a 9 inch springform pan
- Beat cream cheese and sugar until light and fluffy
- Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
- Pour into prepared crust and bake for 45 to 50 minutes and let cool.
- Put the crumble on top and serve.
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