Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Easy & Healthy Cheesecake in a Ricecooker recipe here. We also have wide variety of recipes to try.
Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods really do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s easy to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They fill you up better and that can help improve your moods as well. Feeling starved can really make you feel awful! The reason these grains can improve your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn kicks up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy & Healthy Cheesecake in a Ricecooker:
- Prepare 150 grams Cream cheese
- Get 10 grams Butter
- You need 60 grams Sugar
- You need 120 grams Yogurt
- You need 1 medium egg
- Prepare 1 tbsp Lemon juice
- Provide 3 tbsp Cornstarch (or cake flour)
Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
If you find this Easy & Healthy Cheesecake in a Ricecooker recipe helpful please share it to your close friends or family, thank you and good luck.
