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Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

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We hope you got insight from reading it, now let’s go back to easy! healthy! sukiyaki-style ground meat and tofu recipe. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Use 1 block Firm tofu
  2. Use 100 grams Ground meat (beef and pork mix)
  3. Use 1 stalk worth The white part of a Japanese leek
  4. Use 2 tbsp each Soy sauce, sake, sugar, mirin
  5. Provide 1 to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
  2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
  3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
  4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

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