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Before you jump to Pumpkin Tacos Dessert recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us think that comfort foods are bad for us and that we must avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
It’s not difficult to fight your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They can help you feel full for longer also, which is a mood improver. Feeling famished can be terrible! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to pumpkin tacos dessert recipe. You can have pumpkin tacos dessert using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Tacos Dessert:
- Prepare white chocolate (to drizzle)
- Provide Tortillas
- Get " flour tortillas
- Provide sugar
- Prepare pumpkin pie spice
- Take softened butter
- Take Filling
- Provide cream cheese
- Take can pumpkin puree
- Provide small vanilla pudding
- Provide milk
- You need container cool whip
Instructions to make Pumpkin Tacos Dessert:
- In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla.
- Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up.
- Bake at 350 degrees for 15 minutes or until golden brown.
- While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk. (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate.
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